Mango Puree - 2 Cups
Custard Powder ( mango flavor or vanilla flavor) - 1/2 Cup
Water - 1/2 Cup
Sugar - 1/2 Cup
Ghee - 1/4 Cup
Cardamom powder - 1/2 tsp
Cashews - 1 tablespoon
Peel, Cut and grind mangoes in mixer without water. This mango puree should be 2 cups.
In a thick bottomed pan add mango puree, custard powder, sugar and water. Stir well to make a smooth paste. Heat this in medium flame and bring it to boil. Keep on stirring...
Stir continuously so that no lumps are formed. Keep stirring till the mixture is thick and starts leaving pans side.
Add cardamom powder, chopped cashews and mix well. Also add ghee and switch off the flame.
Grease a tin or container with ghee / butter and set it aside. Pour halwa mixture to the greased container and set it aside for 2 hours to set nicely.